＂Chrysanthemum＂fish

Research on preparation of compound beverage of chrysanthemum and green tea;

菊花绿茶复合饮料的研制

Study on the health drink with dandelion couchgrass root and chrysanthemum;

蒲公英茅根菊花保健饮料的研制

Extraction of polysaccharide in Chrysanthemum morifolium Ramat;

菊花多糖最佳提取工艺研究

Components of flower pigments in the petals of different color Chrysanthemum morifolium Ramat.cultivars.;

不同花色菊花品种花色素成分的初步分析

The Determination of Pb and As in Flos Chrysanthemi;

菊花中铅与砷的含量测定

The Improvement in Assaying of the Chlorogenic Acid in Flos Chrysanthemi by HPLC;

高效液相色谱法测定菊花中绿原酸含量的方法改进

Study on the quality of flos Chrysanthemi growing in Hubei Futianhe region Ⅱ;

湖北福田河白菊花质量的影响因素

Research Advance in Chemical Composition and Pharmacological Action of Chrysanthemum morifolium;

菊花化学成分及药理作用的研究进展

RAPD analysis for genetic diversity of Chrysanthemum morifolium;

药用菊花遗传多样性的RAPD分析

Determination of Volatile Oil and Total Flavone from Various Species of Dendranthema morifolium in Hubei;

湖北产不同品种菊花中挥发油和总黄酮测定

Self-incompatibility in Dendranthema morifolium;

菊花自交不亲和性初步研究

Studies on the Plant Regeneration and Induction and Differentiation of Explant of Dendranthema morifolium;

菊花外植体分化诱导及植株再生研究初报

The main influence factors of "chrysanthemum heart"-type koji making are the quality of the grains, the ratio of materials, grind degrees, water content, degree of tightness, management of materials added to the cellular.

"菊花心"大曲的影响因素有制曲原粮的质量、原粮配比、粉碎度、曲块的水分和松紧、入窖的操作管理。