acetolysis

Application of cluster classification with capillary zone electrophoresis in the classification of the vinegar;

毛细管电泳-聚类分析方法在醋分类中的应用

Analysis of Bacterial Communities in Aerobic Solid-Fermentation Culture of Zhenjiang Hengshun Vinegar;

镇江香醋醋酸发酵过程中细菌群落组成分析

Monte Carlo simulation on the vapor-liquid equilibrium of the aqueous acetic acid solution;

醋酸水溶液汽液非接触相平衡的蒙特卡罗模拟研究

Calculation model of Henry′s constants of oxygen in aqueous acetic acid;

氧气在醋酸水溶液中的Henry系数计算模型

Electrochemical properties of passivation film formed on 316L stainless steel in acetic acid;

316L不锈钢在醋酸溶液中的钝化膜电化学性质

Inorganic ceramic micro-filtration membrane filtrating vinegar;

无机陶瓷膜澄清食醋工艺研究

Study on liquid fermentation conditions for rapid production of vinegar;

食醋液态快速发酵条件的研究

Isolation and identification of membranous substance in vinegar and primary study of prevention measures;

食醋中膜状物的分离鉴定与其防治措施初探

The preparation technology and application for acetic anhydride at home and abroad;

国内外醋酐的生产技术及应用状况

Calculation of chemical equilibrium for synthesis of acetic anhydride;

醋酐合成的化学平衡计算

Cinnamic acid is synthesized from benzaldehyde and acetic anhydride using solid base K2O/Al2O3 as catalyst.

以K2O/Al2O3固体碱为催化剂,催化苯甲醛与醋酐反应合成了肉桂酸。