allergenicity

Cooking methods seem to decrease the allergenicity of peanut.

加工方式影响花生蛋白的致敏性.

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AIM : To analyse protein components in album pollen and evaluate their allergenicity and immunogenicity.

目的:分析藜草花粉变应原成分及其变应原性、免疫原性.

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There remain a number of issues such as allergenicity , and labeling of biotechology - derived foods.

仍有些问题,例如关于过敏反应和生物工程食品的标签.

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This article reviewed the present situation and the mechanism of reducing food allergenicity by irradiation.

本文综述了辐照降低食物过敏原致敏性的机理,并介绍了辐照脱敏研究的发展现状.

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