effervesce

英[ˌefə\'ves]

美[ˌɛfɚˈvɛs]

基本释义

Effervesce: To emIt'small bubbles of gas, as a carbonated or fermenting liquid.

“冒泡: 冒出小气泡, 如碳化了的或正在发酵的液体.”.

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Objective : To prepare Qingkailing effervesce granules.

目的: 研制清开灵泡腾颗粒.

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Made by rubber, effervesce layer to reduce the fatigue of the foot and legs.

采用橡胶制成, 底部为发泡层,从而可减少脚步及腿部疲劳.

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Verb

1. form bubbles;
"The boiling soup was frothing"
"The river was foaming"
"Sparkling water"

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