gnocchi

英[ˈnjɒki]

美[ˈnjɑki]

基本释义

Shiny smooth surface of the gnocchi well, and some remained a smb, like Peach.

做得好的汤团表面光滑发亮, 有的还留一个尖儿, 像桃形.

期刊摘选

Wenzhou people eat dumpling as auspicious as there has always been gnocchi hospitality customs.

温州人视吃汤团为吉祥,历来有汤团待客的风俗习惯.

期刊摘选

The process is like a package gnocchi dumplings, but do not Rolling pin.

包汤团的过程也像饺子, 但不用擀面杖.

期刊摘选

Noun

1. (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese

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