maceration

Controlled fermentation with extended maceration , stopped by grape brandy addition.

采用浸泡发酵工艺,加入葡萄白兰地终止发酵.

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AGEING: Red , soft crushing, complete skin maceration and short transfer to barriques.

陈年: 轻柔挤压, 经短时带皮浸泡后转移到大桶中.

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Skin condition may indicate progressive tissue damage. Retained moisture causes maceration.

皮肤情况可指示组织损害进展情况,残留水分会浸软皮肤.

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Retained moisture causes maceration of skin layers.

水分会浸软皮肤层.

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The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration.

酒精发酵持续8-10天后再次连皮冷浸.

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The renal parenchyma, including the two lamina of Bowman's capsule, was removed by maceration.

在肾实质, 包括两个叶片鲍曼的胶囊, 被删除的浸渍.

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Extraction of the juice should be done rapidly to avoid oxidation and maceration.

提取葡萄汁应当迅速,避免氧化和浸渍.

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Skin maceration for 12 hours ( for colour and structure ) . 10 % press - juice to enhance coloration.

12小时带皮浸泡以渲染酒的色泽和增加酒体的层次感.

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