okra

英[ˈəʊkrə]

美[ˈoʊkrə]

基本释义

I promise never to eat more than one serving of okra again.

我保证我以后最多就只吃一份秋葵.

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Okra, which also contains calcium an aid in reducing stomach inflammations.

包含钙的秋葵, 也有助于抵抗胃炎症.

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The product of fermented okra natto has an antibacterial.

通过抑菌实验可知,豆渣发酵产物具有一定的抑菌效果.

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Okra is a and high - quality material for the production of dietary fiber.

豆渣是多种膳食纤维原料中质高价廉的一种.

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The results showed that Red Okra kept at 15±1℃ after harvest survived storage best.

四种温度中,15±℃红秋葵最佳贮藏温度.

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Noun

1. long green edible beaked pods of the okra plant
2. tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus
3. long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews

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